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Special fairy tale only for you…
This is Hôtel Les Ottomans
Hôtel Les Ottomans is shining like a rare and precious diamond. It has all the
elements from history and embraces modern technology.
In addition, it has own Feng Shui design. Hôtel Les Ottomans has
11 suit rooms. “Muhsinzade Paşa Mansion” welcomes those who would like to
imagine themselves
as a hero in fairy tales!
Caudalíe Vinothérapie SPA: Miracle of grapes! …
Teraphy of wine and grape stones play a key role in Caudalíe Vinothérapie SPA.
Leader in Spa and wellness service, Caudalíe Vinothérapie SPA offers great
opportunities especially for couples such as ‘Ottoman style
SPA facility’.
Su Yanı...
Meal-joy in a waterside residence
In Hôtel Les Ottomans, bringing the joy of Bosphorus dishing up special tastes…
Su Yanı (By the Water) Restaurant. An experienced Australian Executive Chef in
charge offering a special menu, including fish, sea food in a fascinating
atmosphere and professional service… All you need to come by the water…
Ceylan Pirinçcioğlu: “It is a big responsibility to carry the VIP flag”
Travel and conference professor, inherited tourism by his family, Ceylan
Pirinçcioğlu, dedicated 25 years to tourism became truly a VIP. CEO of VIP
Tourism, second generation of a family tradition will now be our guest…
If you want to spread your wings to Bodrum: Hawthorn Karaca Resort
Captivity period is ended for who goes to Bodrum ever so often and experienced
similar things! Now, the time is independent time like an eagle where it is
escape its house in an unexplored place. Hawthorn Karaca Resort serves a
boutique service where you can resist to ordinarily life in this elegant hotel…
“Yeşim Silahtaroğlu” The backyard of the Lykia World….
Silkar Holding is a big family company, their history had started early 19’th
century. They combine different sectors in their management structure.
“Tourism” is the key point of the company. In this point, the most strategic
name of the company is director of finance Yeşim Silahtaroğlu. The brand is
well known with the famous Holiday Village, Lykia World chosen their next
target: Antalya…
Page: 86-92
Here is Erguvan
Bringing the unexpected duo
Just like cat-dog, it is always hard to find a restaurant, offering options
including both fish and meat together. Manager and Chef Mehmet Gürs, serving
Turkish style fish and meat at the same restaurant Erguvan, brilliantly. The
ambience is simple and fascinating with a nice view. Erguvan’s terrace is open
for summer and will be in a new location by the Bosphorus…
The civilization of savour in Kanyon
İstanbul now have a brand new shopping and life centre: Kanyon
Eczacıbaşı Group and Business
Real Estate Investment Cooperation, on 30’th May 2006 opened Kanyon, which had
an immediate impact with a campaign under the slogan of (Live, Create,
Discover). Newcomer brands and the traditional ones also reflects the same
philosophy…
Beer
History of the world
most popular blonde….
What do you remember when
you hear the name of the beer?
Most of us, remember that with serving long glass and cold drink. However, If
we talk about beer before the 19th century, We occur to the mind, beer is a
muddy, warm and like a drink without the fizzy tastes. In other words, it
wasn’t seem like a today’s. Today beer is the most popular alcholic drink…
The most creative friend of Turkish cuisine: Maximilian J. W. Thomae
We all recognize him, with his own words, “Creative and young Turkish Cuisine”
he worked for, recently joined Mövenpick from Crowne Plaza İstanbul. Stil
working for Turkish Cuisine. Maximilian J. W. Thomae declares, undertaking the
training of several executive chef and creating hundreds of new tastes, as his
source of motivation. We had a conversation about his past times in Turkey, now
and his future expectations...
Taste the evening meals during Ramadan in İstanbul Hotels
Break your fast with joy; Shadow plays, traditional costumes and Turkish music
and a magnificent menu. As the year passes by, here comes Ramadan … This year
Hotels are preparing the menus diligently… Here are some choices of top class
Hotels in İstanbul…
Five star hotels Creative Ramadan Choices…
This year Ramadan will begin in late September. Although well-known tastes of Turkish-Ottoman
Cuisine is accepted as a ‘tradition’, five star hotels are also a reliable
alternative, offering creative different choices…
The ‘golden rules’ of creating a ‘loyal customer’ for restaurants…
Without a doubt, restaurant management is a sector including high competition…
If a company aims to be permanent in this growing business, to be in ‘hall of
fame’, must have its own loyal customers. There are some ‘fundamental formulas’
of ‘creating the loyal customer’ I’d like to share with you.
A new and controversial market: ‘Functional Beverage Market’
New beverages, effective in reducing alcohol level in blood, helping to give up
smoking and loosing weight, are presented by importer companies. But who drinks
these and what doctor analysis say, how they effect human health? These
important matters that importers defend their products as doctors hesitate.
Dawn at the Okavango Delta… Jao Camp…
Okavango Delta, at the heart of the Botswana where most of its land is
deserted. An authentic dream surrounded by mysterious green plants, trees, Jao
Camp welcomes you to traditional African style, sedge roof houses. Jao Camp
will wake the other wild side of you…
Rivalry in higyene business!
The hygiene sector’s biggest anxiety is certainly health! Employability,
aesthetics and practicability are important factors in addition to health. We
researched the important name in the sector about the aim of the future, last
products, which companies working with. The results are although exciting, also
reflects a cruel ‘tough competition’.
World Industrial Kitchen Equipment Market
Sub-section… Product groups and new trends…
The objectives of this work are; to find out the importance of kitchen
equipment market and to specify the market share by evaluating ultimate
consumer and equipment category.
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