boyutpedia Chapter 407 Boss Huang's Speed Is So Fast
Chapter 407 Boss Huang's Speed Is So Fast
Chapter 407 Boss Huang's Speed Is So Fast
"I'm sorry...you two, I've been waiting for a long time."
After seeing off the vendors and Jiang Guowei, and explaining various matters in the kitchen, Huang Tao, who was temporarily free, smiled and came to the dining table where Yang Luyi and the others were sitting, and said apologetically, "This shop is small, and there is no special reception room. I can only wrong the two of you to chat at the dinner table."
"Boss Huang, you are very polite. In fact, the environment and sanitation of your store are very good, far better than many restaurants, and the store is also very warm."
Yang Luyi smiled generously and said, "We both ate at your restaurant last night and this morning, and the experience is very good!"
"That's right, your food is very delicious. Whether it's the fish-flavored shredded eel and other dishes you ate last night, or the pan-fried buns you ate this morning for breakfast, they are all very delicious, and you will never tire of eating them!"
Liu Zishan nodded in agreement, and then asked the question that she had been looking forward to all along: "Oh, yes, Boss Huang, will there be new dishes in the future, right?"
Apart from a few staple foods in the store, the number of dishes is really not much.
It's also a bit too monotonous.
Although it is true that there are many restaurants that specialize in a few dishes to achieve the ultimate, but out of selfishness, Liu Zishan still hopes that the really delicious restaurant can have more delicious dishes.
Who made the owner of this restaurant so good at cooking!
The new dishes he made should also be delicious.
When the time comes...
Then she can come and eat with Sister Lui often.
of course.
Even if there are no new dishes in the future, they will come here often to eat.
Huang Tao, who didn't know what was wrong with her, thought she was asking about the store's development plan!
He said neither humble nor overbearing: "There will definitely be new dishes one after another. Although our store has just expanded, it has generally stabilized. We will introduce new dishes from time to time. After all, there are many varieties of dishes in the restaurant industry. Our cooks here It’s pretty unique in every way.”
What he said was not to deceive them.
Even if the system does not reward, he will still use the mall points to release one or two new dishes every once in a while.
Only when Tasty Store releases new products quickly enough, new and old customers will have a sense of novelty and never get bored.
Liu Zishan and Yang Luyi looked at each other, and they both saw satisfaction in each other's eyes.
haha~
In the future, there will be good food and a steady stream of new dishes.
Huang Tao smiled and said, "Oh, by the way, it's a coincidence that you guys are here today. There will be a new dish at noon."
"Ah... new dishes?"
The eyes of the two girls lit up, and they couldn't wait to ask: "Boss Huang, may I ask what new dish it is?"
Huang Tao told the truth: "The meat version is fish-flavored shredded eel."
The two girls looked forward to it: "That must be delicious!"
Although they have never eaten vegetarian fish-flavored eel shreds, it still does not hinder their longing for meat fish-flavored eel shreds.
The three of them then discussed the matter of reporting.
Huang Tao asked straight to the point: "Reporter Yang, do you need my cooperation for this interview?"
Yang Luyi said with a smile: "We want to take a photo of all the dishes made in the lunch restaurant, as well as the photo of the front of the restaurant. If possible, we should also take a few photos of you, Boss Huang, when you are cooking." .”
Lao Qin, who was staying in the shop to try meat and fish flavored eel shreds, couldn't help showing a look of surprise when he learned that Huang Tao was going to be published in the morning newspaper, and at the same time admired Huang Tao from the bottom of his heart!
Not only was he personally invited by the editor-in-chief of "Shi Quan Shi Mei" to be featured in the magazine, but now he was also asked to interview him by the reporter of the Morning Post, and his food was also included in the food article of Wenling City's travel strategy.
You know, when he was the chef of a five-star hotel before, his five-star hotel was also included in the hotel article of Wenling City Travel Guide.
But come on!
The food in the hotel cannot be included in the food article.
The owner of their hotel specially invited the editor-in-chief of the Morning Post to dinner for this purpose. During the dinner, he mentioned that he would also make a promotion for their hotel's food, but was rejected by the editor-in-chief of the Morning Post.
His hotel manager also knew the temper of the editor-in-chief of the morning newspaper, so after rejecting it a few times, he didn't mention the matter again!
But now, a reporter from the Morning Post took the initiative to come to the door to take pictures of the delicious food in Boss Huang's shop...
It can only be said that the food in Boss Huang's shop is worthy of this interview and can afford to become the vane of Wenling's food.
"Okay, this is no problem."
After hearing Yang Luyi's words, Huang Tao nodded in agreement and said, "This can be arranged for you."
Liu Zishan asked with a smile, "Do you mean to do it now?"
Huang Tao nodded: "Let's make new dishes first!"
"This is the best!"
"Then you can do whatever you want, I'll be fine right away."
With that said, Huang Tao changed into a chef's uniform, walked into the kitchen, washed his hands, and was about to start making meaty and fish-flavored eel shreds.
Liu Zishan picked up a small action camera, fixed the position, and started shooting.
Another mirrorless camera was taken out, looking for a suitable shooting angle.
Lao Qin and Yang Luyi stood at the glass panel outside the kitchen, ready to see Huang Tao's cooking style.
Huang Tao took some cleaned eels and cut them into long sections about ten centimeters with a knife.
Then spread the cut eel segments flat on the chopping board, and cut them into thin strips ten centimeters long.
The lightning-quick hand speed surprised Liu Zishan and Yang Luyi, who saw Huang Tao's knife skills for the first time.
"Wow... Boss Huang's knife skills are really good! The speed is so fast! I can't even see where the knife is..."
"Yeah, I only saw a trace of the knife..."
But Huang Tao was still unhurried, cutting quickly and calmly.
After the shredded eel was cut, he put it in the basin.
Pour in the egg white prepared by Xu Hao in advance, and then put in salt, cooking wine, light soy sauce, starch and other seasonings.
Grab and stir.
Sizing the rice field eel.
After finishing, pour a little cooking oil into it.
This is to allow the shredded eels to be slid quickly in the pan when the oil is poured into the pan.
Huang Tao grabbed and mixed the shredded eel a few more times, put it aside and continued to marinate for a while.
While marinating, he began to prepare other ingredients.
Shred the fungus and lettuce, and blanch them.
Mince the pickled peppers and mince the onion and ginger.
Ingredients like water starch are all ready.
He brought another bowl, poured salt, sugar, mature vinegar, light soy sauce, dark soy sauce, broth and water starch into it, and stirred them evenly.
There you go!
The sauce used to make fish-flavored eel shreds has already been adjusted.
Seeing that the fish-flavored eel shreds had been marinated to taste, he put the wok on the stove and turned on the fire to heat up the wok.
Pour in some cold oil and make a smooth pan.
After sliding the pot, pour out all the oil in the pot, and put two tablespoons of cold oil back in.
After the oil is hot, stir the marinated shredded eel in the pot with a spoon a few times to make it slip quickly.
After more than ten seconds, the color of the eel silk gradually changed, and it was no longer limp.
Huang Tao hurriedly picked up the pot, and poured all the shredded eel and hot oil into the colander on the oil drum.
Immediately put the pot back on the stove.
Then pour the chopped green onion, ginger and pickled pepper into the pot.
Bring to a boil and stir fry.
Stir-fry the aroma and red oil of these ingredients.
When Huang Tao was doing this step, Lao Qin and Yang Luyi outside the kitchen were all engrossed in watching him operate.
Yang Luyi naturally focuses on the taste and texture of the dishes.
And Lao Qin, who is quite familiar with this dish of meat and fish-flavored eel, naturally knows the texture and taste of this dish, so his focus is on Huang Tao's techniques and basic skills.
So far, he can't find anything wrong with it.
Huang Tao saw that the ingredients in the pot were almost stir-fried, so he turned up the heat.
Then put the shredded green bamboo shoots, shredded fungus, and shredded eel into the pot and stir fry.
At this time, the firepower was already very strong, so Huang Tao used the technique of turning a small spoon to quickly stir the ingredients in the pot to prevent the dishes from overheating and burnt. At the same time, he also had to ensure that the ingredients in the pot were mixed evenly.
1 minutes passed.
Huang Tao reached out to take the prepared sauce bowl and poured it into the pot.
Continue to stir fry.
Let the sauce evenly hang on those ingredients.
Wait for the soup in the pot to dry up.
He sprinkled the chopped scallions into the pot, and then poured some sesame oil.
Continue to stir fry a few times.
Stir-fry the shallots and sesame oil evenly.
Take out of the pot and put on a plate.
A plate of fish-flavored eel shreds with meat and fish appeared in front of them.
"Kakkaka!"
Liu Zishan held back the scent, swallowed and pressed the shutter.
Huang Tao didn't delay, and started to cook the next dish.
(End of this chapter)