Food customizer.

Chapter 224 Sichuan 8th Road (page 14)

Boiled pork slices must be counted as a dish. After using the ingredients from the vending machine in the practice room, this dish has been qualitatively sublimated.

Su Chen's understanding is that cooking the meat slices in water can allow the meat slices to taste at once.

Then pour boiling oil into the bowl to cook and flavor the meat slices a second time.

As for other ingredients, Su Chen only chose the simplest cabbage.

Nowadays, many restaurants add bean sprouts and rapeseed to their boiled pork slices, which Su Chen doesn’t quite understand.

Should I eat vegetables or meat?

So the boiled pork slices can be used as a customized dish for this Sichuan cuisine. What about the remaining seven dishes?

Su Chen continued to study famous recipes.

It's just that this time, Wang Zhijun's mentality was different from the last time when they were looking for trouble. At that time, Su Chen tried to show off his skills in various ways, so the Dengying Beef appeared.

Now Su Chen just wants to choose eight delicious meals that are both delicious and delicious.

Ever since.

Su Chen chose another dish that was both meat and vegetable, fish-flavored eggplant cake.

Fish flavor is a classic seasoning in Sichuan cuisine. The classic dishes with this flavor are fish-flavored shredded pork and fish-flavored eggplant.

Eggplant pancakes taste more delicious, but the production process is a little complicated. Su Chen remembers saying this to the camera when he was an anchor in Sichuan Province: If there is any man willing to make eggplant pancakes for you, then marry him Come on, if any woman is willing to make eggplant cakes for you, then you have to treat her hard.

Small dishes can reflect the emotions between people.

For the third dish, I chose fried finger snaps.

Sichuan people love to eat sesame, or in other words, sesame always exudes a mysterious new taste in the hands of Sichuan people.

For example, in Emei and Jiangyou areas in Sichuan Province, there are even small restaurants named after "Red Oil and Fat Sausage" on the streets. The small stores have not many dishes but many diners.

Diners who come to these restaurants often order a red-oiled sausage and a bowl of noodles or rice to make a delicious meal.

Therefore, in Sichuan cuisine, the status of fat intestines is still very high.

This fried finger ring is a dish that has been circulated for many years. The ingredients used are three sections of pig fat intestines. After being made, it is cut into circles and looks like a finger ring, hence the name.

Immediately afterwards, Su Chen began to select all the fourth and fifth dishes one by one. The eight dishes were still according to normal habits, including meat, vegetables, chicken, duck, fish, and soup.

The taste is even more rich, reflecting not only the spicy and delicious flavor of Sichuan cuisine, but also the mysterious "not spicy" in Sichuan cuisine.

After selecting everything, Su Chen went to the practice room and started practicing, but this time he did not buy the ingredients immediately.

According to the urinary properties of the system, the purchased ingredients will appear in Su Chen's hands very quickly. There are still three days before the meal time. Some ingredients are not suitable to be stored for such a long time. You only need to buy them when the time comes.

So Su Chen still chose ordinary daily ingredients to practice making.

Su Chen will try his best to try, practice and understand every delicious customization!

Today is different from the past. In the past, Su Chen was short of money and time. When cooking, he often felt like he was rushing for a show. He just wanted to make the dishes that he could handle in the shortest possible time.

Not anymore.

Su Chen appeared in the practice room and mentally reviewed the previous procedure for making boiled pork slices. This time, he used an ordinary pot and ordinary ingredients.

He wanted to see what level this dish could reach after losing its bonus!

After doing this, Su Chen was immersed in the joy of studying food in the practice room, and barely showed up for three days.

Beijing.

Wang Zhijun rushed to the general meeting with several apprentices.

"Old Zhang, please come to Jingzhou with me this time."

Zhang Maolin is a person in charge of the membership level of the Chinese Culinary Association. He is mainly responsible for the business where chefs compete.

However, since the membership level was implemented, no one has come to the capital to challenge it.

This is understandable. Chefs are all busy working for their own livelihood. Who can have the time to engage in such nonsense? Moreover, it is not good to hear about who loses and who wins when this kind of competition is spread.

Of course, this is just a promotion channel provided by the association to the majority of chefs. It does not mean that you have to do this.

"Why did you think of going to Jingzhou to challenge? Who is the chef you are challenging?"

Wang Zhijun took a sip of tea and breathed out, "It's delicious, boss."

"That Su"

"Su Chen." Wang Zhijun reminded, then thought of another thing, "By the way, why doesn't Boss Su come to register? Lao Zhang, can you estimate what level he can achieve if he comes to register?"

"It's hard to say." Zhang Maolin has also thought about this, but no one dares to vouch for big data. "Yishilai is very popular on the Internet, which will be of great help to them in the [capital verification] process. . You also know that our capital verification does not mean verifying assets. In fact, there is also a calculation of influence. If you have to challenge it, it means that Boss Su's personal strength is definitely very strong, but the specific level is really high. Hard to say."

Wang Zhijun didn't answer, lowering his voice and pretending to be mysterious, "We have been in a relationship for so many years. Can you tell me what the minimum level of membership is for this celebrity?"

Zhang Maolin suddenly shrank back, "Don't ask me about this! How could I know."

Seeing Wang Zhijun's frightened look, Zhang Maolin reassured him, "It stands to reason that the ranking must be from high to low. Don't worry about it. You craftsmen pursue fame, and their businessmen pursue personal profit. No one can pursue them at the same time. If you want fame and fortune, you can just raise your level. Logically speaking, you should have a place in the newly compiled celebrity chef recipe. "

Hearing this, Wang Zhijun breathed a sigh of relief, "I feel relieved with your words. Oh yes, the challenge of going to Jingzhou this time is a little different."

"What's going on?"

Wang Zhijun said, "If you challenge me directly, Boss Su will definitely not be willing to accept it. I will order a customized meal. You know how much I cook. Let's taste Boss Su's dishes then." You already know it in your mind.”

"Okay." Zhang Maolin nodded and agreed, "I told you in advance that although we have a good relationship, I must be absolutely fair in this matter!"

"What are you talking about? I don't know you yet?"

The two old men chatted for a long time. Wang Zhijun took Zhang Maolin and three apprentices with him, and the five of them boarded the high-speed train to Jingzhou together.

Wang Zhijun was also very uneasy about this custom-made meal worth 50,000 yuan. It was not until the group of them sat in a taxi and stood under the Meishilai building that they sighed.

"The last time I came here, I was with Liu Guochu. I thought I was going to find Boss Su, but I was almost killed by Boss Su's brothers and sisters."

Zhang Maolin turned his head with interest, "Is there such a thing? Tell me in detail!"

"It's so embarrassing, I can't explain it." Wang Zhijun didn't say anything, "Although I'm here as a customer this time, if I lose, I will have to work for Boss Su!"