boyutpedia 134: Xiangling Comes To Mushroom House, Her Cooking Skills Beat Huang Lei (Subscribe)
134: Xiangling Comes To Mushroom House, Her Cooking Skills Beat Huang Lei (Subscribe)
Night fell.
Two girls, one big and one small, dragged their exhausted bodies and finally arrived at Wengcao Village.
"Sister Xiangling, Yaoyao is going to starve to death."
Xiao Yaoyao rubbed her 'shrunken' belly with a very pitiful expression.
But Xiangling knows that Junior Sister is just a quirky little girl, so don't be fooled by her cute little face like Luo Li.
"Okay, okay, we're here, and we'll have something to eat then."
On Wengcao Mountain, Hu Tao shuddered inexplicably, feeling that something was wrong?
There is a 'resentment' approaching.
"Sniff."
"There is a scent!"
"There are good things to eat.
"Yaoyao, come quickly."
Smelling the aroma of the food, Xiangling's eyes lit up immediately, and she bounced and ran over following the aroma.
Yaoyao followed without saying a word, because she smelled the smell of a big octopus. But it's spicy, um, it's a bit annoying, why not sashimi?
Although it is spicy, it is not disgusting.
"Director Wang, Director Wang, I found two girls coming here."
Outside the mushroom house, the security guards who were patrolling early in the morning found Xiangling and Yaoyao who were rushing towards them. That speed really shocked him, it was so fast, it felt like... Bibo was on fire.
"what?"
Wang Zhengyu was dumbfounded, two girls, right?
Unfortunately, before he could reply to 427, two girls, one big and one small, jumped up from below.
It turned in a circle in mid-air, and landed steadily in the courtyard.
The trumpet is even more exaggerated.
The three 'plush toys' in the back basket didn't fall off during the rollover!
Um?
Wang Zhengyu instinctively realized that it was not easy for the two girls, one big and one small, and immediately signaled the security guard not to be impulsive!
Security is no fool.
This kind of behavior of leaping seven or eight meters into the air and turning around in mid-air, no matter how you look at it, it doesn't seem like a normal person can do it?
He thought that this place was Weng Cao Mountain.
Maybe some immortal woke up again, like the statue of the kitchen god rice crust that I picked up in the cave this afternoon. Well, even now, he is still a little confused.
I can't accept it!
It's not that I can't accept that a bear is a kitchen god. After all, in novels and fairy tales like "Feng Shen Bang", most of the gods in ancient times were transformed from the bodies of immortal beasts.
What he couldn't accept was that all the myths and stories he was familiar with would probably be overturned because of the appearance of rice crackers.
The studio was also dumbfounded.
【Mist grass, what are these two children doing?】
【A special actor invited by the program group?】
【Don't be silly, which special actors can do this?】
[Super powerful. 】
【This...couldn't have jumped up from under the mushroom house?】
[?]
"Is this the spicy big octopus you made? Well, too much chili is put in, which covers up the original crispy taste of the big squid.
"Bad review!"
A childish voice resounded in the yard, attracting the attention of all the stars.
At the moment, they are all surrounded by the stove in the house, watching Huang Lei cook, completely unaware that the vegetables in the pergola in the courtyard are passive.
Immediately looked up.
"???"
I saw a little loli with a huge bell on her head and a herbal woman on her back, sitting on the long table 'unscrupulously' tasting the big stir-fried dish made by Teacher Huang.
Still commenting, trampling on Mr. Huang's cooking skills.
Because her appearance is so cute, everyone ignores the fact that she is a "thief". Without it, it's really too cute, I feel like I'm with Qiqi, Keli, Diona, and Zaoyou.
Well, let's lie down, don't you...
Before he could open his mouth to ask, he heard another cheerful voice behind him.
"You can't cook salt and pepper tofu."
What?
It was very close at hand, and there was a very abrupt voice, which shocked everyone.
Especially Huang Lei, who was cooking, trembled and almost touched himself.
Turn around and look.
A lively girl with big eyes in kung fu costume was looking at them with her head tilted.
"?"
Huang Lei turned his head to look at Wang Zhengyu, but saw the latter kept winking at him, and suddenly understood, these two girls are not simple!
"Oh (caae)? Then tell me, what can't be done?"
At this time, his salt and pepper tofu is out of the pan, "sprinkled with green onion and fragrant.
Xiangling leaned forward and sniffed it: "Cooking is an interesting thing, presumably it is the same for you. The materials are exquisite and the method is authentic. It is really not easy, but you used the wrong salt.
"Salt?"
Huang Lei was a little taken aback.
He is not a professional chef, and he only pays attention to practice makes perfect when cooking, and pays more attention to the combination of seasonings and ingredients, not so meticulous.
From the girl in front of him, he felt the aura of a professional five-star chef, who used extremely sophisticated materials.
When researching a new dish, you will always consider whether to use soybean soy sauce, seafood, braised, marinated soy sauce, etc., or choose no-salt, low-salt, high-salt, solid-dilute, warm-brewed, or digested.
Even, for the same soybean soy sauce, they will also distinguish between different origins, which will bring about a subtle difference in taste.
It can be said that they are some perverts!
"Did you use bamboo salt?"
"right!"
Not only Huang Lei, but everyone was a little surprised, did you guess right?
The bag of salt was put in the salt jar, and except for the person who put it in, no outsider knew what it was.
"You might as well try the sea salt extracted from the shallow sea of Huangzhouyan. Its layered texture can give more umami to tofu!"
Xiangling laughed.
Huangzhou Rock?
This is a place name, and Huang Lei knew that it was indeed a place rich in petrels.
"Unfortunately, we don't have any here."
Where will I go to engage in Huangzhou Rock in a while.
"Hee hee, I'll take it with me."
Xiangling laughed, and took out a jar of sea salt from the bag behind her.
This picture really made everyone dumbfounded, who the hell carries sea salt with them when they travel?
"Please!"
Huang Lei backed away.
"Then I'll show my hand."
Everyone noticed that Xiangling's cooking method was somewhat different from Huang Lei's cooking method. It should be cooking from different regions. This is not unusual, but Xiangling only chose a circle around the edge of the tofu, and used the inner piece, which is very curious.
Do other people usually choose the middle one for cooking, or the edge one for the first time?
Evenly break the tofu into a small cube, dip it in the beaten egg liquid, and then wrap it in cornstarch.
After frying, remove it.
Stir-fry the chopped green onion, minced garlic, and minced pepper for a while, then add the fried tofu, stir-fry together and get out of the pan.
The trick here lies in the amount and time of sea salt matching.
"Please!"
A plate fresh from the oven.
The aroma seems to be more intense, which whets the appetite.
Huang Lei tasted it, tried his own again, and decided instantly.
The taste really makes a big difference.
Xiangling's is obviously more layered and thicker, and it seems to contain the hardships and discomforts of life.
"I lost!".