boyutpedia Chapter 143 Preserved Egg and Lean Meat Porridge
Chapter 143 Preserved Egg and Lean Meat Porridge
"Try!" Lin Jingzhe looked ready to die, "Give me the chopsticks!"
Lin Xiaoman narrowed her eyes and said, "It tastes really good. Guyu and I both tried it."
Lin Jingzhe moved stiffly and gritted his teeth to pick up a small piece of preserved egg and put it into his mouth.
The taste is a bit strange.
No egg taste at all.
If this thing hadn't been in the shape of a duck egg, and Xiaoman hadn't said it was made of duck eggs, he would never have thought that duck eggs could be made into such a strange thing.
Lin Jingzhe savored it carefully and found that the taste was not that strange.
Lin Xiaoman leaned in and asked, "How is it? Does it taste good?"
Lin Jingzhe took another bite and said, "It tastes okay, but are you sure others can accept this black egg?"
"Then just make it into ready-made preserved egg and lean meat porridge. Cook it tomorrow morning and give it to Uncle Tong to try."
Lin Xiaoman felt that Lin Jingzhe's concerns were reasonable.
After all, black eggs are something that most people would find unacceptable at first glance.
But it is not necessarily the case when making century egg and lean meat porridge.
At that time, in addition to the preserved egg and lean meat porridge, we will also offer a dish of cold preserved egg and tofu. Once everyone can accept the taste of preserved eggs, I believe preserved eggs will be able to be sold.
Lin Xiaoman was very excited. Preserved eggs and preserved eggs were another way to make a fortune.
Chicken eggs and duck eggs cannot be stored for a long time at room temperature, but preserved eggs and preserved eggs can be stored for four or five months.
Lidong looked at his brothers and sisters with a frown as they all ate, but he had nothing.
I’m not tall enough, and I can’t see what’s on the table even if I stand on tiptoe.
"Eat, I want to eat too."
He climbed onto the edge of the table with both hands, opened his mouth wide, and drooled.
Lin Jingzhe took a small bite and put it into Lidong's mouth.
Li Dong ate it in one bite, his eyes sparkling, and pointed at the bowl on the table, looking at Lin Jingzhe eagerly: "Brother, it's delicious, can I have another bite?"
Lin Xiaoman looked at Lin Jingzhe, "Lidong doesn't know what he's eating, but he still wants to prove that it tastes good."
After all, I had just had breakfast half an hour ago.
The family made money, and although the outer clothes were still patched, the inner clothes and daily food and drink were not bad.
In the morning, Lidong had a big meat bun, a bowl of multi-grain porridge, and a bowl of steamed egg.
Just like Lidong doesn’t like to eat black ears, if there is a plate of black ears now, Lidong will definitely shake his head like a rattle.
Without further ado, for lunch today, Lin Xiaoman plans to splurge and make preserved egg and lean meat porridge with white rice.
If her parents like it, she will take out the preserved eggs.
Lin Xiaoman told Lin Jingzhe and the two children to keep it a secret, and then began to prepare lunch.
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Lin Jingzhe had been negotiating with his parents about buying land a few days ago. In the past two days, Lin Dajiang finally relented and let him find out on his own.
Since we are going to raise rabbits, it won’t be just a small thing like now.
Buying land is not just about buying a residential plot.
Lin Dajiang believes that if you do something, you must think it through before doing it.
How much land should I buy, how much silver will it cost to buy the land, how to build the rabbit hive, how big should it be... and how much silver will it cost in the end...
Lin Dajiang asked Lin Jingzhe to sort out all the problems first.
Lin Jingzhe has been trying to find out in various ways these days, but he cannot reveal in advance that his family is going to build a house.
If it wasn't completed, he would be laughed at.
So he often asked Li Erli these days. During the slack season, Li Erli would occasionally follow a few bricklayers in the village to look for work.
Although he was just a helper doing odd jobs, he was still better than someone who had never done or seen anything like it.
But Li Erli didn't know how to build a rabbit nest.
It was he and Xiaoman who came up with the idea of separating the female rabbits and the other rabbits.
In the future, when there are more rabbits, thirty or forty rabbits may give birth to puppies at the same time. Will there be enough space to separate them?
Rabbits can't get wet, so if you want to build such a big rabbit hutch, you need a roof on top. Wouldn't that waste a lot of bricks and tiles?
The rabbit hutch is actually better than their current house?
The more Lin Jingzhe thought about it, the more confused he became.
I didn’t expect there is so much knowledge involved in building a rabbit hive.
The more he knows, the more he feels that he lacks knowledge. He wonders if Jixiang Bookstore has any books on how to raise rabbits. Next time he will ask Changsheng. If there are any, he will definitely go and take a good look.
Learn some skills from the book.
"Where did that bad boy Jingzhe go?" Li Taohua asked Xiaoman in the kitchen when she came back and didn't see her eldest son.
"Brother, what are you cooking for? Mom, come and try this bowl of porridge."
"Oh, Baimi!" Li Taohua felt heartbroken instinctively, but she soon returned to normal.
Lin Xiaoman took the first bite in anticipation.
"It's salty, and there's minced meat in it. It tastes pretty good, but what's this black thing?"
"Mom, this is the preserved egg I told you about before. How do you think it tastes?"
"It's delicious. I'll ask your father to come in and try it." Li Taohua thought it tasted good, so she called Lin Dajiang in the yard and said, "This is the preserved egg and lean meat porridge made by Xiaoman. Come in and try it. It tastes really good."
After tasting it carefully, Lin Dajiang stared at the black stuff in the bowl, "Is this the preserved egg that Xiaoman made with duck eggs? Are you sure it's made of duck eggs? Why is it black? Could it be rotten?"
Lin Xiaoman knew that this was the normal reaction a normal person would have.
When a white egg turns black, anyone would be curious, or even worry that the egg is rotten.
"But it tastes really good. It would be great if I could eat preserved egg and lean meat porridge every day!" Lin Dajiang sighed again.
Seeing that the head of the household was squinting his eyes and looking quite enjoyable, Li Taohua's mood also improved. She served out a few bowls of food, and when she saw that there was still a lot left in the pot, she asked Jingzhe to send a bowl to the next door.
Lin Jingzhe took the bowl and went out. Li Taohua said, "You have to explain it carefully, otherwise Erli and Miaomiao probably won't dare to eat it."
After saying that, he laughed to himself.
The porridge with salt, meat and green onions is already delicious, and it is seasoned with preserved eggs. Lidong doesn't need to be fed and he eats it with big mouthfuls.
Soft rice, minced meat, and fingernail-sized preserved eggs...
Guyu ate a bowl and said, "Mom, it's delicious."
The whole family enjoyed the meal with relish.
At Li Erli's house next door, Miaomiao stared at the rice and minced meat porridge, slurping her saliva desperately.
Aunt Li looked at the black stuff in the porridge and said that it was Xiaoman’s newly made preserved eggs, which were made of duck eggs.
Why is it so pitch black?
"Mom, it smells delicious. Let's have a small bowl each to taste. Jingzhe said that this preserved egg is going to be sold during Xiaoman."
Aunt Li thought Xiaoman made it for herself, but it turned out that she was planning to sell it.
But will anyone buy such a pitch-black egg?
Aunt Li was worried and hoped that Xiaoman could sell the duck eggs called Songhua eggs.
After all, no one will buy frozen eggs in October. If the preserved eggs sell well, Erli can also get a job in the Lin family.
If I save enough money next year, I can find a wife for Erli.