1996: Starting from a bankrupt farmhouse restaurant

[Fiction: Historical Fiction, Food, Slice of Life, Farming] Lu Yuan, a master chef specializing in state banquets, is reborn in 1996, returning directly to the eve of his family's farmhouse restaurant's closure. The restaurant is located on a national highway in Northwest China, far from the city, in a remote and resource-scarce location. Passing diners, intending to simply find a restaurant to rest, are unexpectedly amazed by the state banquet-level cuisine! Hand-pulled lamb, perfectly marbled with fat and lean meat, juicy and flavorful... Stir-fried lamb, brightly colored and irresistibly fragrant... Lamb noodles with a glossy, oily sauce, piled high with toppings... From then on, the national highway is filled with luxury cars belonging to diners. Lu Yuan's village is transformed into a famous tourist attraction. Lu Yuan refuses invitations from the most prestigious restaurants in Beijing, stating that he only wants to leisurely cook in the countryside. He also announces that he will be closed on Mondays from now on, but this is met with a joint protest from his diners... [P.S.: As long as I write down the cooking process, everyone can follow along and learn. If it doesn't taste good, come and hit me!]